Love people, cooking and making a difference? Visit our About Us page  and read how together we are making the world a better place.Help us grow the kindness and compassion of Cooks into an ongoing movement for positive change. Come be a part of creating a more equitable world.

We are currently looking for a Full Time Material Handler, for our Production Department, in our warehouse. 

This position will include a variety of tasks such as: 

• Maintaining a safe working environment by following forklift safety procedures and GMP Standards

• Operating  a forklift in a high traffic area

• Accurately operate handheld device for inventory control with attention to detail and with the understanding of completing tasks correctly

• Picking , delivering, and returning  unfinished goods to and from the production room operating lines, according to job card/orders

• Keeping  packing supply items stocked (boxes, trays, lids, sifters, etc.)

• Stocking  and organizing  pallets while keeping areas clean

• Effectively communicate and troubleshoot with leadership in the production department in a positive manner, and take direction as necessary

• Safely lifting hoppers into position on the production lines

• Rotating between Production and Blending/Grinding Departments

• Routinely helping with various tasks including the emptying of cardboard and glass containers, helping as a food packaging assistant, and cross-training between multiple departments

• Other Duties/ Projects as needed

Schedule:

First shift, Monday - Friday 6am-2pm
Ability to work overtime as needed
Cross-training between departments as needed

At the very heart of cooking is the bedrock belief that when we give of ourselves and take time to care for others the world becomes a better place.  This is the job.  If this sounds like what you're looking for, we would love for you to fill out an application. Starting pay is $17.75 an hour. This position is located at our Wauwatosa Warehouse: 12001 W Capitol Drive, Wauwatosa WI, 53222.
Please complete an application or contact Lexi with questions at 262-785-7697.